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Important safety warnings, general cautions, and notes for installation personnel.
Instructions and requirements for qualified installation personnel.
Steps for fitting the oven into a unit, including safety precautions.
Requirements for ventilation and combustion product discharge in installation premises.
Steps for connecting gas supply, including method and hose restrictions.
Test for gas leaks using soapy water or equivalent; never use flames.
Verify voltage, load capacity, earthing, and accessible switch before connecting.
Position power cable to avoid exceeding ambient temperature limits.
Detailed steps for changing the oven burner injector, including important notes.
Loosen screw, turn ring nut to adjust air for optimal flame based on gas type.
Describes normal, too much, and too little air flame characteristics and adjustments.
Adjust by-pass screw to obtain a stable minimum flame when switching gas types.
Check minimum flame stability after adjustment; replace rating plate if gas type changed.
Switch on with door open; press thermostat knob for electric ignition and safety device.
Use match/lighter to ignite via ignition hole while pressing thermostat knob.
Explains symbols for OFF, OVEN LIGHT, SPIT, GRILL + SPIT, and CENTRAL GRILL.
Operation steps, pre-heating, food positioning, turning, and safety warnings.
Caution: the grill does not work when the oven gas function is switched on.
Slide food onto spit rod, secure with forks, fit into motor, and rest on support.
Turn knob clockwise to 60 mins, then counter-clockwise to desired time; oven does not auto-off.
Advised annual servicing by technical support and periodic gas pipe checks.
Procedure to remove protective cover, replace bulb, and refit the cover.
Steps for removing the oven door and glass panel for cleaning.
Instructions for hooking and removing oven runners.
Basic checks for appliance plug and gas flow before contacting technical support.
Disconnect power, clean with mild detergent, avoid abrasive materials and fat deposits.
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