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General| Hob type | Zone induction hob |
|---|---|
| Product color | Black |
| Appliance placement | Built-in |
| Number of cooking zones | 3 zone(s) |
| Timer type | Digital |
| Control type | Touch |
| Residual heat indicator | Yes |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
Weight and Dimensions| Depth | 400 mm |
|---|---|
| Width | 800 mm |
| Height | 55 mm |
Guidance on selecting appropriate cookware for optimal induction hob performance.
Important safety guidelines for using the induction hob and preventing hazards.
Instructions for correctly positioning the induction hob during installation.
Specific considerations for installing the hob with a cutlery drawer below.
Guidance for installing the hob with a fan oven underneath.
Steps for securely fastening the induction hob to the kitchen unit.
Electrical connection procedures and safety requirements for the hob.
Detailed dimensions and key characteristics of various hob models.
How to operate the hob using the touch control panel and its features.
Procedures for turning the hob on and off using the touch control.
How to switch hotplates on, off, and adjust power levels.
Activating and deactivating the touch control sensor lock function.
Explanation of the system that detects suitable cookware on induction zones.
How power is supplied based on selected levels and pan size.
Explanation of the 'Power function' for increased heating output.
Details on using the specialized 'Fondue function' for low-temperature cooking.
Automatic safety features that disconnect the hob after a set time.
Safety measures when sensors are covered by objects or liquids.
How to use the clock function as a countdown timer.
How to set an individual timer for a single cooking plate.
How to time multiple plates or adjust existing timer settings.
Protection system against overheating to prevent damage to the hob.
Handling power surges and guidelines for optimal hob performance.
Recommended methods and products for cleaning the hob's glass surface.
Tips for maintaining the glass ceramic surface and avoiding damage.
Understanding glass discolouration and safe use of glass scrapers.
Solutions for induction zones not heating or making buzzing sounds.
Troubleshooting unresponsive control panels and overheating problems.
Resolving issues related to unexpected bleeping or the hob powering off.
Addressing timer failures and control panel issues after power outages.
