Teka TMW 22.1 BIT - Automatic Defrosting; Defrost by Weight Function; Defrost by Weight Food Guide

43
Defrosting by Weight (Automatic)
How to Proceed
How to ProceedHow to Proceed
How to Proceed Screen (1)
Screen (1)Screen (1)
Screen (1)
1.
1.1.
1. Press the DEFROST key (5
55
5). This key will illuminate in green.
2.
2.2.
2. Enter the type of food, by pressing the – (13
1313
13) and + (12
1212
12
) keys. If these keys are
not pressed, the oven will select food type 1 by default.
F 0 1
3.
3.3.
3. Enter the food weight (for example, 1.2 kg) by turning the ROTARY control (9
99
9)
in
both directions.
4.
4.4.
4. Press the START key (15
1515
15). The oven will commence operation.
5.
5.5.
5.
When the oven switches itself off and beeps, open the door and stir the food.
Close the door again and press the START key (15
1515
15
) in order to continue the
defrost process.
1 . 2
The following table provides information on the various Defrost by Weight programmes, the respective
weight ranges, defrost time ranges, wit time ranges, (to allow correct temperature distribution) and
recommendations.
Code
CodeCode
Code Food
FoodFood
Food Weight
WeightWeight
Weight
Defrost Time
Defrost TimeDefrost Time
Defrost Time
Wei
WeiWei
Weight Time
ght Timeght Time
ght Time Recommendations
RecommendationsRecommendations
Recommendations
1 Meat 0.1 – 1.5 kg 4 – 61 min 20 – 30 min Cover the thinnest ends with
aluminium foil. Turn when the oven
signal is heard.
2 Poultry 0.1 – 1.5 kg 4 – 61 min 20 – 30 min Cover the thinnest ends with
aluminium foil. Turn when the oven
signal is heard.
3 Fish 0.1 – 1.5 kg 4 – 63 min 20 – 30 min Cover the thinnest ends with
aluminium foil. Turn when the oven
signal is heard.
4 Fruit 0.1 – 0.5 kg 2 – 13 min 5 – 10 min Place the fruit in a glass dish and
cover it during the defrost and
waiting times.
5 Bread 0,1 – 0,8 Kg 2 – 19 min 5 – 10 min Place the bread on the glass tray
and cover it with a clean, thin cloth.
IMPORTANT NOTES:
IMPORTANT NOTES:IMPORTANT NOTES:
IMPORTANT NOTES:
In the Defrost by Weight function, the weight of food to be entered does not include the container.
The Defrost by Weight function should only be employed for raw food.
This function provides the best results if the food is at a temperature of -18C and the food is taken
directly from the freezer to the oven.