Using your Built-in Oven
Getting the most from your appliance
Oven functions
Defrost
Oven Light
Grill
Oven light -The oven light will operate on all oven functions.
Grill -This is the top heating element. The extremely high and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking the juices in to keep them tender. The grill
is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib
steak, fillets, hamburgers etc.
Fan grill -This function uses the fan to circulate the heat from the grill element around the food. This helps prevent
food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved
with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork
Fan Grill
chops, etc.
Convectional heat -This function uses the top and bottom heating elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for dark fruit cakes and pastries or a joints of meat.
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
250 degrees. Set the cooking mode selection knob to fan assisted mode and leave the oven on for 40-60
minutes with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
Defrost - When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air
around the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes, etc.
Fan oven-When set to Fan oven mode, the fan element and the fan operate providing a delicate heat
distributed
uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on
multipl
e shelves, especially cakes that Swiss rolls and small portions of vegetables, etc.
By using ‘Defrost’ mode, the defrosting time is approximately halved.
to protect the oven during storage.
Fan oven
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