Tesco DF19 - Frying Guide Chart

DF19
EN
9
Frying guide time and temperature chart
The times given here are approximate and should be adjusted to suit quantities, portion sizes and individual taste.
Food Weight Temperature Time
Fresh chips 400g 180°C 6-7 minutes
Frozen chips 400g 190°C 8-9 minutes
Fish 300g 160°C 5-6 minutes
Whitebait 200g 190°C 2-3 minutes
Fresh cod or haddock in batter 200g 190°C 2-3 minutes
Frozen cod or haddock in batter 200g 190°C 3-4 minutes
Frozen plaice 200g 190°C 3-4 minutes
Frozen hamburgers 300g 160°C 12-13 minutes
Chicken portions in crumbs 300g 170°C 11-12 minutes
Fresh crumbed chicken drumsticks 3 (qty) 170°C 13-14 minutes
Frozen veal escalopes 500g 170°C 15-17 minutes