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Hints on using your fryer
• Use a recommended oil -do not mix oils or fats.
• Take into account the type of food when you set the frying
temperature. Generally, precooked foods need a higher
cooking temperature than raw foods.
• If you need to add oil, do so between batches. Allow a
short time for the oil to heat up to the right temperature.
• Ensure there is enough room to open the appliance lid and
operate the frying basket.
• Cook food thoroughly. Remember that food may turn
golden brown before it has cooked through.
• Use the fryer in well ventilated conditions. All food,
contains moisture which turns to steam during frying.
Most of this steam escapes through the lter in the lid.
• Do not lean over the fryer when cooking food or when
opening the lid.
Storing the fryer
If you store the oil separately
• Place the basket in the fryer and close the lid.
If you store the fryer with oil in the tank
Store it with the basket in the lowered (frying) position and the
lid closed.
Ensure the fryer is securely stored in a cupboard or in a place
where the oil is unlikely to spill or get contaminated.
Making replacement lters
You may make your own lters very easily. You will need a plain
lter sheet available from kitchen accessory stores. Place a
sheet of paper in the lter recess and draw around the inside to
make a template. Cut the template with a pair of sharp scissors
and use it to make your replacement lters.
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