EN
1
Safety guide-please read carefully .................2
Electrical Information ..................................... 3
Cleaning .......................................................... 4
Dismantling the fryer for cleaning..............4
Basket and handle ......................................4
Lid .............................................................. 4
Oil tank when using oil ...............................4
Oil tank when using solid fat ...................... 4
Outer body .................................................4
Fit the lter ................................................4
Fit the lid .................................................... 4
Assemble the fryer .....................................4
Controls and features ......................................5
Introduction ...................................................6
Unpacking ...................................................... 6
Preparation ....................................................6
First use ...................................................... 6
Assemble the fryer basket ..........................6
Place the basket in the fryer .......................6
CONTENTS
Positioning the Fryer ......................................6
Cooking with the fryer .................................... 7
Fill the tank with oil ..................................7
Preheat the oil ............................................7
Cooking .....................................................7
When the food is cooked ...........................7
When cooking has been completed ........... 7
Hints on using your fryer ...........................7
Storing the fryer .............................................. 8
Making replacement lters ............................8
Frying guide time and temperature chart ......8
Specication .................................................10
Warranty ....................................................... 10