CONTENTS
IMPORTANT SAFETY INFORMATION................................................................. 1
ELECTRICAL INFORMATION ............................................................................. 2
CARE AND CLEANING ...................................................................................... 3
Lid and basket ......................................................................................... 3
Control unit.............................................................................................. 3
Oil pan ..................................................................................................... 3
Base ......................................................................................................... 3
Reassembly and storage .......................................................................... 3
UNPACKING .................................................................................................... 4
PLACEMENT .................................................................................................... 4
CONTROLS AND FEATURES .............................................................................. 5
OPERATION ..................................................................................................... 6
First use ................................................................................................... 6
Which food items can be cooked? ............................................................ 6
Preparing meat items .............................................................................. 6
Preparing sh .......................................................................................... 6
Preparing vegetables ............................................................................... 6
Preparing fruit ......................................................................................... 6
Assembling the basket handle ................................................................. 6
Assembling the fryer ............................................................................... 7
Filling the fryer with oil ........................................................................... 7
Pre-heating the fryer ............................................................................... 7
Cooking food ........................................................................................... 8
Check cooking progress ........................................................................... 8
When the food is cooked ......................................................................... 8
After use .................................................................................................. 8
COOKING TIMES .............................................................................................. 9
RESET SWITCH ................................................................................................ 9
Resetting the reset switch ....................................................................... 9
SPECIFICATIONS .............................................................................................. 9
Warranty ........................................................................................................ 9