Tesco KS14021 - User Manual

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

This document is an assembly instruction manual for the TESCO American Charcoal Grill.

Function Description

The TESCO American Charcoal Grill is designed for outdoor charcoal grilling. It allows users to cook food using charcoal as fuel, providing a traditional grilling experience. The grill features a main cooking area, a warming rack, and a side shelf for convenience. It also includes a temperature gauge to monitor heat and a damper to adjust airflow, offering some control over the cooking environment. The design incorporates a firebowl with an ash tray for easy ash removal, and a crank handle for adjusting the charcoal tray height. The grill is equipped with wheels for portability, making it suitable for various outdoor settings.

Important Technical Specifications

Assembled Product Size: L102 x W71 x H113.5cm
Assembly Time: 1-2 hours (requires two persons for assembly and lifting)
Fuel Type: Charcoal (lump wood or briquettes, briquettes recommended)
Recommended Charcoal Quantity: Max 1.5 kg per firebowl for even distribution on the charcoal grate. A 3kg bag of briquettes should last for at least two full BBQ fires.
Components:
- Lid assembly (1)
- Chimney (1)
- Temperature gauge (1)
- Handle (2)
- Firebowl left panel (1)
- Firebowl front panel (1)
- Firebowl back panel (1)
- Firebowl right panel (1)
- Warming rack (1)
- Cooking grill (2)
- Charcoal tray (1)
- Crank handle threaded mount (1)
- Crank handle (1)
- Cart left assembly (1)
- Leg cap (2)
- Bottom shelf (1)
- Cart right assembly (1)
- Wheel (2)
- Axle (1)
- Cart back support (1)
- Bottle opener (1)
- Firebowl front door (1)
- Ash tray handle (1)
- Ash tray (1)
- Damper (2)
- Side shelf front bracket (1)
- Side shelf back bracket (1)
- Hook (4)
- Side shelf (1)
- Lower hinge (2)
- Upper hinge (2)
Fixtures and Fittings: Includes various M6 and M8 bolts, nuts, washers, pins, and shoulder bolts.

Usage Features

Outdoor Use Only: This grill is strictly for outdoor use to prevent carbon monoxide poisoning.
Temperature Control: Features a temperature gauge on the lid and a damper to adjust airflow, allowing for some control over cooking temperature.
Charcoal Management: The charcoal tray can be adjusted using a crank handle to bring the charcoal closer to or further from the cooking grill, providing heat intensity control.
Warming Rack: Includes a warming rack to keep cooked food warm without overcooking.
Side Shelf: A convenient side shelf provides space for utensils, plates, or ingredients during grilling.
Portability: Equipped with wheels for easy movement and repositioning.
Lighting Methods: Supports two methods for lighting charcoal:
- Method 1 (Charcoal & Lighting Fluid/Gel): Involves applying lighting fluid/gel to charcoal in the firebowl, allowing it to soak, and then lighting with a long taper or safety lighter. Strict warnings are provided against over-application, spilling on skin/clothes, and squirting onto burning charcoal.
- Method 2 (Lighting Blocks): Involves placing lighting blocks in the center of the firebowl, lighting them, and then arranging charcoal around the burning blocks. Additional charcoal can be added in a pyramid formation.
Pre-heating: The barbecue should be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking.
Food Safety: Emphasizes thorough defrosting of frozen meat/poultry, separation of raw and cooked food, hand washing, surface disinfection, ensuring the grill is hot, turning food regularly, using separate utensils, and checking for clear juices in cooked meat/poultry.
Airflow Adjustment: A heat-resistant glove is recommended when adjusting the air vent.

Maintenance Features

Cleaning:
- The cooking grill and tools should be soaked in hot soapy water as soon as possible after use, once the barbecue is completely cool.
- The bottom bowl of ashes should be emptied when completely cold.
- Avoid using solvent-based cleaners or detergents as they can bleach or damage the product.
- Thoroughly clean all ash and unused fuel/coals before storage.
Storage:
- Store the barbecue in a cool, dry place only when it is completely extinguished and cool.
- Never store indoors unless all coals and ash have been removed and all surfaces are cool, to prevent fire or poisonous gas emissions.
- Protect from severe weather conditions. A BBQ cover is recommended, but it must be removed periodically to minimize moisture buildup.
Inspection: The barbecue should be inspected before every use to ensure it is clean and in good working order.
Firebowl Lining: Lining the firebowl with aluminum cooking foil (shiny side up) can make cleaning easier and reflect heat more efficiently. Ensure ventilation holes are clear by piercing the foil.
Extinguishing Coals: Never pour cold water directly on hot coals as this may damage the grill. Use old cinders, sand, or a fine water spray instead.
Durability: The appliance will degrade with use over time. It is important to replace the barbecue when it shows signs of fatigue, corrosion, or damage to prevent injury.
Spare Parts: Spare parts are available by calling 0870 066 6938 or emailing Helpline@ClickSpares.co.uk. The Ref. number from the manual's front page is needed for queries.