Important safety instructions ........................................................1
Raw meat and raw meat products ............................................... 5
Cleaning and care ..............................................................................5
About your microwave oven .......................................................... 6
Getting started ....................................................................................6
Unpacking the microwave oven ................................................... 6
Placement .............................................................................................7
Installing the oven .............................................................................7
Suitable and unsuitable containers .............................................8
Microwave safe containers ........................................................8
General advice ...............................................................................8
Features and controls .......................................................................9
Operation ........................................................................................... 10
Connecting power ..................................................................... 10
Placing food in the microwave ............................................. 10
Setting microwave power and cooking time .................. 10
Defrosting food by weight ..................................................... 10
When cooking has nished .................................................... 11
Interrupting cooking ................................................................ 11
Cancelling the cooking process ............................................ 11
Specications .................................................................................... 12
Warranty ............................................................................................. 12
CONTENTS