8
INDICATIVE TIMES OF COOKING IN PRESSURE COOKER SmartCLICK
The indicated times of cooking are measured from the moment when steam begins to escape from
the operating valve. When this happens, set the heat source to low heat. All the indicated times are
for reference only and depend on the ingredients, their quantity, quality, initial temperature, type of
heat source, individual setting of pressure in the pressure cooker, etc. Deviations from the indicated
times might occur; you will determine accurate times based on your own experience.
HIGH PRESSURE LOW PRESSURE
MEAT FISH, FRUIT AND VEGETABLES
Beef time in minutes Fish time in minutes
Roll 20–30 Depending on amount 6–8
Roast 30–40 Potatoes
Sirloin 30–40 Sliced salted potatoes 7–9
Soup meat 35–40 Potatoes in their skin 10–15
Tongue 45 Fruit
Pork Sliced apples 2–5
Smoked side 20 Sliced pears 2–5
Roll 20–30 Vegetables
Boiled pork knee 25–30 Spinach 2–3
Roast 30–35 Bell pepper 3–4
Veal Sliced celery 3–5
Roast 12–15 Sliced garlic 4
Head 15 Broccoli 5–6
Leg 15–20 Sterilised beans 5–6
Tongue 15–20 Kohlrabi 5–6
Lamb and mutton Carrot 6–8
Leg 30 Asparagus 6–10
Poultry Brussel sprouts 8–10
Squab 8–10 Cabbage 7–12
Chicken 15 Cut cauli ower 8–9
Hen 15–20 Red cabbage 8–10
Giblets 15 Sauerkraut 10–12
Venison Whole cauli ower 15–18
Rabbit 15 SOUPS AND LEGUMES
Roast hare 15 Soup
Venison back 10 Mushroom soup 2–5
Hare on pepper 10–15 Meat broth 25–30
Venison leg 20–30 Chicken bouillon 25–30
Oxtail soup 25–30
Legumes
Soaked peas 10–12
Soaked beans 25–30
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