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A INSTRUCTIONS FOR USE
CHARACTERISTICS
Pressure cooker SmartCLICK can be used for cooking at low or high pressure, which helps preserve
the natural taste and nutritional value of meals. Cooking in pressure cooker SmartCLICK is signi cantly
faster than standard cooking.
Pressure cooker SmartCLICK is made of high-grade stainless steel; the sturdy handles of high-quality
resistant plastic do not burn in use.
The three-layer sandwich bottom has excellent heat retaining properties that help economise on
energy. Cooking is faster, at a lower heat output; heat can be switched o in advance before the
end of cooking.
The pressure cooker has 4 safety components. This makes pressure cooker SmartCLICK absolutely
safe.
Pressure cooker SmartCLICK is suitable for all types of cookers – gas, electric, vitroceramic and
induction cookers.
OPERATING PRESSURES
Low operating pressure 0.60 bar
High operating pressure 1.00 bar
PRESSURE COOKER DESCRIPTION
1 Pressure control, releasing steam and opening 9 Safety valve
2 High operating pressure position 10 Aperture in the rim of the lid
3 Low operating pressure position 11 Silicone seal
4 Steam release position 12 Lid with handle
5 Pressure cooker opening position 13 Vessel with handle
6 Operating valve cover 14 Scale on the vessel
7 Lock against accidental opening 15 Mark for setting the lid on
8 Operating valve 16 Three-layer sandwich bottom
BEFORE FIRST USE
Wash the pressure cooker with warm water and detergent and wipe dry.
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