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Essential safety precautions for installing the built-in hob, including ventilation and clearances.
Critical safety guidelines for safe operation, gas leak detection, and handling.
Safety precautions for cleaning and maintaining the appliance, including wearing gloves.
Details on ideal placement, ventilation, and required cut-out sizes for installation.
Steps for physically mounting the hob and connecting the gas supply correctly.
Instructions for properly installing batteries before the first use of the appliance.
Identification of hob components, knobs, and display indicators for operation.
Step-by-step guide on lighting burners using the ignition system.
Instructions for adjusting flame intensity and safely turning off the burner.
How to set and use the cooking timer feature for the left burner.
General advice on regular checks, cleaning fluids, and gas hose inspection.
Specific instructions for washing and drying burner parts and maintaining flame holes.
Solutions for common issues like no ignition, no flame, or unstable flame.
Guidance on handling abnormal noises, pop sounds, and interpreting error codes.
Detailed technical data including dimensions, materials, gas type, and pressure.
Information on built-in safety devices like flame failure and overheat protection, and functions.
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General