Why is my Thermador Oven not heating?
If your Thermador Oven isn't heating, first check the circuit breaker or fuse box in your house to ensure the oven is receiving proper electrical power. Also, make sure you have selected an oven temperature.
What to do if the Thermador PO301 Oven door is locked?
If your Thermador Oven door is locked and won't open, even after cooling, try turning the oven off at the circuit breaker and wait five minutes. Then, turn the breaker back on. This should reset the oven and make it operable again.
How to clean Thermador PO301 properly?
To ensure your Thermador Oven self-cleans properly, allow the oven to cool before running the self-clean cycle. Wipe out any loose debris or significant spills beforehand. For heavily soiled ovens, set the oven for the maximum self-clean time.
Why does my new Thermador PO301 Oven smell when turned on?
A strong odor from a new Thermador Oven is normal and will disappear after a few uses. Running the self-clean cycle can also help to eliminate the smell more quickly.
What to do if Thermador PO301 Oven light is not working?
If the Thermador Oven light is not working properly, try replacing or reinserting the light bulb if it's loose or defective. Avoid touching the bulb with your fingers, as this may cause it to burn out.
What to do if Thermador PO301 light does not turn off?
If the Thermador Oven light does not turn off, check for any obstructions in the oven door. Also, inspect the hinge to see if it is bent.
Why is the fan running in my Thermador PO301 during bake mode?
On some Thermador Oven models, it's normal for the convection fan to run while the oven is preheating for the bake mode.
Why is warm air escaping from my Thermador PO301 vent?
It is normal to see or feel steam or warm air escaping from the Thermador Oven vent. Do not block the vent.
General| Fuel Type | Electric |
|---|---|
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Convection | Yes |
| Temperature Probe | Yes |
| Broiler | Yes |
| Installation | Built-In |
| Width | 30 inches |
| Depth | 24.5 inches |
Provides essential safety guidelines and precautions for operating the oven safely.
Identifies key components and accessories included with the oven.
Details the oven's control panel layout and functions.
Instructions for initial setup and first-time operation of the oven.
Instructions for selecting cooking modes and desired temperatures.
Provides helpful advice for optimal baking and cooking results.
Guidance and recommendations for using the Bake cooking mode.
Advice on using the True Convection mode for efficient and even cooking.
Recommendations for achieving optimal results when using the Roast mode.
Guidance on using Convection Roast for tender meats and poultry.
Instructions and tips for using the Broil and Max Broil cooking modes.
Guidance on using Speed Convection for frozen foods and quick cooking.
Advice and guidelines for drying and preserving food using the Dehydrate mode.
Information on using the Rotisserie feature for cooking meats and poultry.
Step-by-step instructions for assembling the rotisserie unit.
Instructions for initiating and managing the self-cleaning cycle.
Step-by-step instructions for replacing the oven's internal light bulb.
Guidance on how to safely remove and reattach the oven door.
Common oven problems and their suggested solutions for troubleshooting.
Details what the limited warranty covers and its duration.
To Next Page
