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Thermador PRD606RCG User Manual

Thermador PRD606RCG
64 pages
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THERMADOR PROFESSIONAL
®
60'' PRO GRAND
®
Double Oven Range

Questions and Answers:

Thermador PRD606RCG Specifications

General IconGeneral
BrandThermador
ModelPRD606RCG
CategoryOven
Fuel TypeGas
Cooktop SurfaceStainless Steel
Number of Burners6
Number of Ovens1
ConvectionYes
Self-CleaningYes
ColorStainless Steel
InstallationFreestanding
Height36 inches
Width60 inch

Summary

Safety

Important Safety Instructions

Essential safety guidelines to read and save for proper appliance operation and user protection.

Gas and Electrical Requirements and Grounding Instructions

Details on gas type verification, electrical requirements, and grounding for safe installation and operation.

Child Safety

Guidelines for ensuring children's safety around the appliance and proper usage instructions.

Before You Begin

Using the Cooktop

Sealed STAR® Burners

Details on placement and function of STAR burners, including burner caps and grates for optimal performance.

Operation of the Burners

Step-by-step instructions for operating gas burners, including lighting and adjusting flame settings.

Cookware Recommendations

Recommendations for selecting appropriate cookware, including materials, base types, and sizes for optimal cooking performance.

Surface Burner Cooking Recommendations

Comprehensive table of recommended cooking settings and times for various foods on surface burners.

Using the Electric Griddle

Preparing the Griddle

Instructions for preparing the electric griddle for use, including cleaning and leveling adjustments.

Care and Cleaning the Griddle Plate

Guidelines for cleaning and caring for the electric griddle plate to maintain its non-stick properties and longevity.

Using the Electric Grill

Assembling the Grill

Instructions for assembling the electric grill accessory, including installing housing, drip tray, briquettes, and grates.

Operating the Grill

Important safety warnings and operating instructions for using the electric grill, including preheating and temperature control.

Grill Cooking Recommendations

A table providing recommended settings and cook times for various foods on the electric grill.

Using the Convection Oven

Oven Operation

General guidelines for operating the oven, including rack positions and initial burn-off procedures.

Convection Baking

Explanation of convection baking, its advantages, and how it cooks food evenly with circulating air.

Broil and Convection Broil

Information on using the broil and convection broil modes, including tips and rack positions.

Care and Maintenance

Self-Cleaning the Main Oven

Detailed instructions for using the self-cleaning feature, including preparation and safety precautions.

To Set Self-Clean

Specific steps to initiate the self-cleaning cycle for the oven, including door locking and indicator lights.

Before Calling For Service

Troubleshooting

A guide to diagnosing and resolving common operational issues with the Thermador range.

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