Thermador POM301 User Manual

This manual contains information that is necessary for
servicing the following Thermador electric built-in wall
ovens:
SERVICE MANUAL
for
Thermador
Professional Series
Built-in Wall Ovens
P0301, POD301, PO302, POD302, PODC302,
POM301, POMW301
This manual is designed to be used by qualified
service personnel only. Due to the complexity and the
risk of high-voltage electrical shock, Thermador does
not recommend that customers service their own
units.
Models:
PO301, POD301, PO302, POD302,
PODC302, POM301, POMW301

Thermador POM301 Specifications

General

Brand	Thermador
Model	POM301
Control Type	Electronic
Self-Cleaning	No
Convection	Yes
Number of Racks	1
Interior Light	Yes
Color	Stainless Steel
Width	29.875 inches
Exterior Dimensions	23.875" H x 29.875" W x 22.5" D

Summary

1 GENERAL

1.1 Models

Lists the specific Thermador oven models covered by the manual.

1.2 Features and Options

Details the features and options available across different models.

1.3 Data Plate

Explains the location and purpose of the product's data plate.

1.4 Warranty

Outlines the warranty period and terms for Thermador ovens.

2 OPERATION

2.1 Element Duty Cycles

Describes how oven elements cycle on and off during operation.

2.2 Sequence of Events

Details the sequence of events during the preheat phase for various cooking modes.

3 COMPONENT ACCESSIBILITY

3.1 Serviceable from Front

Lists oven components that can be accessed and serviced from the front.

3.2 Serviceable from Top

Identifies components accessible from the top after removing the top panel.

3.3 Serviceable from Rear

Lists components that can be serviced from the rear after removing the back panel.

4 SERVICE AND REPAIR

4.1 Doors

Discusses oven door differences and interchangeability, and removal/replacement procedures.

4.2 Door Latch/Motor Assembly

Details the motorized door latch mechanism, its function, and removal.

4.3 Lamps

Explains the Softlight feature, operation, and replacement of oven lamps.

4.4 High Temperature Cutout (HTC)

Explains the function and reset procedure for the High Temperature Cutout.

4.5 Convection Fan and Ring Element

Describes the convection fan and ring element, their access, and testing.

4.6 Temperature Sensor

Details how to test the temperature sensor, normal readings, and setting offsets.

4.7 Broil Element(s)

Details the broil elements, their types, and testing procedures.

4.8 User Interface

Describes the different variations of the User Interface and its components.

4.8.1 Removing the User Interface

Provides step-by-step instructions for removing the user interface assembly.

4.9 PC Control Module

Explains how to access and troubleshoot the PC Control Module.

4.10 Power Supply Module

Describes the function of the power supply module.

4.11 Halogen Light Transformer(s)

Explains the halogen light transformer and its testing.

4.12 Convection Fan Motor

Details how to test and access the convection fan motor.

4.13 Bake Element (Upper Oven)

Describes how to remove and reinstall the upper oven bake element.

4.14 Cooling Fan Motor (Upper Oven)

Explains how to test and access the upper oven cooling fan motor.

4.15 Rotisserie Motor

Details when to replace the rotisserie motor and its weight limit.

5 ERROR CODES

5.1 How Error Codes are Communicated

Explains how error codes are displayed using LEDs or digital displays.

5.2 Error Code Table

Provides a table of error codes, their descriptions, and causes/actions.

6 SERVICE MODE

7 OPTION CODE

8 DEMO MODE

9 TROUBLESHOOTING

10 WIRING DIAGRAMS AND SCHEMATICS

11 ADDITIONAL REFERENCES

11.1 QuickFinder

Directs users to other documents and resources available on QuickFinder.

11.2 Technical Support

Provides contact information for Thermador technical support.