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Need help?Do you have a question about the Thermador PRG486GDH and is the answer not in the manual?
Essential safety guidelines, warnings, and emergency procedures before installation.
Mandatory backguard use and clearance rules for combustible surfaces.
Required natural gas and propane gas supply pressures.
Electrical voltage, amperage, and frequency for different models.
Recommended hood widths and blower capacities for various range configurations.
Explains the risk of range tipping and the necessity of the anti-tip device.
Confirming the correct gas type and required supply pressure.
Required voltage, amperage, frequency, and phase for the appliance.
Procedures for testing burner ignition and verifying flame characteristics.
General| Brand | Thermador |
|---|---|
| Model | PRG486GDH |
| Category | Ranges |
| Fuel Type | Gas |
| Width | 48 inches |
| Number of Burners | 6 |
| Oven Capacity | 4.4 cu. ft. |
| Oven Capacity (Secondary) | 2.5 cu. ft. |
| Convection Oven | Yes |
| Griddle | Yes |
| Broiler | Yes |
| Color | Stainless Steel |
| Self-Cleaning | Yes |
| Burners BTU | 18, 000 BTU |
