RES30
30" Convection Range W/Electric Cooktop
Appearance
White Pattern or Black Ceramic Glass Top Surface
Oven Capacity - Cubic Feet 3
Glass Control Panel
Concealed Oven Vent, Top of Backsplash
Finishes: Black or White Glass, or Stainless Steel
Performance
Two Top Surface Dual-Size Ribbon Elements
Dual Element Thermal Bake
Convection Bake
Variable Temperature Open or Closed Door Broiling
Timed & Delay Timed Mode
Convenience
Variable Time Self-Cleaning Electric Oven
Motorized Door Lock
Minute Timer
Rack Positions 4
Oven Racks 3
Automatic and Manual Oven Light Switch
Broiler Pan & Grind
Removable Oven Door
Four Hot Surface Indicator Lights
Burner / Element "ON" Indicator Light(s) 2
Roll-Out Glass or Stainless Steel Front Storage Drawer
General Information
Fuel Electric
Broil / Bake Wattage 3,600 / 2,600
Dual-Rated 120/208-240 Volts, 3 Wire, 60Hz
AMPS 20
Approximate Shipping Weight (LBS.) 275
Dimensions
Overall Dimensions - A
1
***
36 to 37 1/2
Overall Dimensions - B
1
** ***
29 15/16
Overall Dimensions - C
1
***†
25 3/16
Overall DImensions - D
1
***†
17 7/8
Front Left Wattage - BTU/HR†† 1,800 7"
Front Right Wattage - BTU/HR†† 1,000 to 2,500 6" - 9"
Rear Left Wattage - BTU/HR†† 1,000 to 2,200 5" - 8"
Rear Right Wattage - BTU/HR†† 1,500 6"
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