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General| Temperature Stability | ±0.5°C |
|---|---|
| Chamber Volume | 100 L |
| Power Supply | 230 V, 50/60 Hz |
| Controller Type | Digital PID controller |
| Shelves | 2 |
| Insulation | Mineral wool |
Essential safety rules for operating Heratherm ovens to prevent accidents.
Key safety guidelines to follow when working with Heratherm ovens.
Detailed descriptions of OGH, OGH-S, OMH, and OMH-S oven series features.
Oven safety devices, operating environment requirements, and door switch function.
Steps for connecting power, selecting voltage, and configuring RS-232 interface.
Steps for preparing the oven and initiating operation, including safety warnings.
Description of the control unit, display features, buttons, and menu bar icons.
Procedures for powering up, shutting down, setting temperature, and using timers.
Operation of Boost, Fan, and Damper functions.
Accessing error logs, calibration, date/time, display units, and program settings.
Lists error messages, causes, responses, and clearing instructions.
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