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General| Temperature Stability | ±0.5°C |
|---|---|
| Chamber Volume | 60 liters |
| Power Supply | 230V, 50/60Hz |
| Weight | 45 kg |
| Controller Type | Digital PID Controller |
| Safety Features | Over-temperature protection |
| Internal Dimensions (W x H x D) | 400 x 370 x 410 mm |
Essential safety guidelines and operational rules for Heratherm ovens.
Specifies environmental conditions, location criteria, and necessary clearances for oven installation.
Detailed descriptions of OGH, OGH-S, OMH, and OMH-S series ovens.
Information on built-in safety features, control system, and operating environment.
Instructions for connecting the oven to power and data interfaces like RS-232.
Overview of the control panel, buttons, display, and basic operations.
How to set temperature values and utilize the timer features.
Accessing settings, error log, calibration, programming, and other advanced controls.
Explains common error messages, their causes, responses, and clearing methods.
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