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General| Capacity | 16 blood bags |
|---|---|
| Temperature Range | -10°C to +40°C |
| Weight | 97 kg |
| Type | Benchtop Centrifuge |
| Timer | 1 min to 99 min, continuous |
| Power Requirements | 230V/50Hz |
| Dimensions (W x D x H) | 584 x 584 x 381 mm |
Details the process of setting up the centrifuge, including unpacking and assembly.
Explains how to ensure the centrifuge is level using a bubble level for proper operation.
Instructions for connecting the centrifuge to the power supply, emphasizing safety and correct voltage.
Explains how to set parameters like acceleration, time, speed, and temperature for centrifugation.
Details how to start, stop, and configure the centrifuge, including program management.
Detailed steps for installing, locking, and preparing rotors and buckets.
How to configure run parameters, save, and load programs.
Steps for starting, stopping, and managing the centrifugation run.
Detailed steps for safely removing a rotor from the centrifuge.
General guidelines and detailed steps for cleaning the centrifuge, rotors, and components.
How to manually open the door in case of power failure or emergency.
A guide to common error messages and their corresponding troubleshooting steps.
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