16
Statistics: User counter resetLanguage Setting Statistics: User product counter
Menu Settings
- Language Setting
- Statistics
• User product counter
• Products total
• Capsule counter
• User counter reset
Press the Rinse button for 3 sec.
Enter USER MENU.
USER MENU
GENERAL SETTINGS
Select GENERAL SETTINGS.
Enter
GENERAL SETTINGS
Language = English
Select "Language".
Enter
Language = English
Ż(QJOLVKŹ
Select the desired language.
Enter
Exit the menu.
Press the Rinse button for 3 sec.
Enter USER MENU.
USER MENU
STATISTICS
Select the STATISTICS menu.
Enter
STATISTICS
User product counter
Select “User product counter”.
Enter
User product counter
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Espresso
4 2
Exit the menu.
Check “Products total” or
“Capsule counter user“ (read-only
parameters).
Press the Rinse button for 3 sec.
Enter USER MENU.
USER MENU
STATISTICS
Select the STATISTICS menu.
Enter
STATISTICS
User counter reset
Select “User counter reset”.
Enter
User counter reset
Ż1RŹ
Select “Yes” or “No”
Enter
Exit the menu.
- Navigation
1
3 4 5
2
1
Up Next menu/increase
value
2
Down Previous menu/
decrease value
3
Default Load default value
4
Enter "AFQ@LKÄOJ
5
Escape Exit menu/cancel
Menu Settings
- AGUILA+ button programming
- Enter USER MENU
AGUILA+ Button Programming Enter USER MENU.
The AGUILA+ button offers the
choice of 13 one-touch milk-based
coffee recipes. To select the
one-touch recipe you would like to
dispense when the AGUILA+ but
-
ton is pressed, follow the instruc-
tions below. You can change your
selection at any time by repeating
these steps.
Press the Rinse button for 3 sec.
Ż$*8,/$
Ż/$77(Ź
Select the desired product.
Enter
Exit the menu.
Select the right AGUILA+ button.
$*8,/$Ź
Ż/$77(Ź
Select the desired product.
Enter
Exit the menu.
Press the Rinse button for 3 sec.
$*8,/$
Ż/$77(Ź
GENERAL SETTINGS
Ż$*8,/$
USER MENU
GENERAL SETTINGS
AGUILA+ recipes
CORTADO LUNGO
CORTADO
FLAT WHITE
CAPPUCCINO LUNGO
CAPPUCCINO CHIARO
CAPPUCCINO FREDDO
ICED CAPPUCCINO
LATTE GRANDE
LATTE
LATTE PICCOLO
ICED LATTE
MACCHIATISSIMO
COLD MILK
ŹSee
Nespresso
Grand Cru rec-
ommendation on page
3
.