19
613
330
190165
69350
92,5
258
1003
640
41
[mm]
110
885
302
281 302
EN
2ODBHÎB@SHNMR
Indicative maximum product capacity per
machine per hour
Min. water supply requirements
EU
1ph
EU
3ph
US JP
Ristrettos: 430 520 510 510
Espressos: 300 450 420 420
Lungos: 150 230 220 220
Cappuccinos: 110 110 110 110
Hot water: 100 180 120 120
Chlorine: none
TDS: 70–200 ppm
Total hardness: 50–80 mg/l
pH 6.8–7.4
Alkalinity: Less than 100 ppm
Iron: Less than 0.25 ppm
Power supply: 220–240 V AC/50/60 Hz/3200–3800 W
380–415 V AC/50/60 Hz/8600–9400 W
200 V AC/50/60 Hz/4500 W
208 V AC/60 Hz/7300 W
220 V AC/60 Hz/3200 W
Dimensions: 1003 x 693 x 640 mm (L x W x H)
(39,5 x 27,3 x 25,2 in)
Weight: 220 lbs (empty)
265 lbs (in use)
Standard outlet height:
Outlet height w/drip
grate:
190 mm (7,5 in)
92,5 mm (3,6 in)
Water supply:
Water supply pressure:
G 3/8” male
30–60 psi
Noise emission: < 60 dB(A)
The type plate contains the following details:
Machine type: NESPRESSO PROFESSIONAL Coffee Machine
Model: AGUILA
Type: AG440PRO
Voltage: See type plate
Power: See type plate
Water pressure: 29–58 psi
Hydr. boiler: 211 psi
Class: 5
Refrigerant: R-134a (Freon refrigerant [HFC compounds])
Charge: 1.94 oz (CO
2
equivalent: 173.39 lbs)
Low side pressure: 88 psig
High side pressure: 285 psig
Serial number: See type plate
Production date: See type plate
Type Plate
Publishing Details
Version: AGUILA 440 user manual
Original user manual
Manufacturer: Thermoplan AG
Thermoplan-Platz 1
6353 Weggis
Switzerland
The capsule container must be
removed to see the type plate.
The type plate is located beneath
the capsule container on the
baseplate.
Service calls: For service calls, contact the
Nespresso
representative in your
country at
www.nespresso.com
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