COOKTOP COOKING
Protecting the ceramic cooktop Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This helps keep your cooktop looking good and
can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with
a clean dry towel.
• Do not let spills remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads because they can scratch the
cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for
use on a glass ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
• Make sure that the cooktop and the pan bottoms are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. They may leave
a film, which may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not let plastic, sugar, or foods with high sugar content melt onto the hot cooktop.
Should this happen, clean immediately.
• Do not let a pan boil dry. This may damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
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