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General| Brand | Tiger |
|---|---|
| Model | JAI-G55S |
| Category | Rice Cooker |
| Language | English |
Explanation of safety instructions classified by harm and damage level.
Precautions related to power cord, plug, and electrical outlets.
Actions that must not be performed to prevent hazards.
Guidelines for safe placement and use environment.
Precautions for handling the unit and its parts during use and maintenance.
Illustration and names of the rice cooker's main parts.
Identification and function of buttons on the operation panel.
Identification of included accessories like measuring cup and spatula.
Information about the built-in lithium battery for time memory.
How to check and adjust the present time.
Table detailing menus, timer/keep warm availability, and features.
Advice on choosing and storing high-quality rice.
How to accurately measure rice using the supplied cup.
Method for washing rice efficiently to achieve clear water.
Guidance on adding water based on rice type and preference.
Tips for cooking various rice types like brown, mixed grains, and glutinous rice.
Instructions for measuring rice using the supplied cup.
Procedure for washing rice, including notes for rinse-free rice.
Guidance on adjusting water level according to rice type and menu.
Importance of wiping inner pot exterior and brim.
Steps for correctly placing the inner pot and closing the lid.
Instructions for connecting the power cord to the appliance and outlet.
Steps to select menu and set cooking time for porridge.
How to initiate the cooking process by pressing the Start key.
Table showing cooking times for different menus.
Information on the remaining steaming time display.
What happens when cooking is complete, including Keep Warm activation.
Steps to stir and loosen the cooked rice.
Notes on handling the cooker after cooking is done.
How to turn off the Keep Warm function.
How to restart the Keep Warm function.
Tips for keeping small portions of rice warm.
Information on the Keep Warm light indicator.
How to view the elapsed Keep Warm time.
First step for reheating: stirring and loosening the rice.
Adding water to the rice before reheating.
Checking the Keep Warm lamp status for reheating.
Starting the reheating process.
Final step for reheating: stirring and evening out the rice.
General steps for preparing ingredients and operating the slow cook function.
Step 1: Prepare the ingredients for slow cooking.
Step 2: Add ingredients to the inner pot and close the lid.
Step 1: Prepare the ingredients for baking a cake.
Step 2: Pour the cake dough into the inner pot.
Step 3: Remove air bubbles from the dough.
Step 4: Place the inner pot and close the lid.
Step 5: Connect the power cord.
Step 6: Select the "Cake" menu.
Step 7: Set the baking time.
Step 8: Start the baking process.
Step 9: What happens when baking is complete.
Cleaning procedures for parts used after each cooking cycle.
Cleaning procedures for parts that get dirty during use.
Instructions for cleaning the power cord and plug.
Troubleshooting table for problems with cooked rice texture and quality.
Troubleshooting table for problems occurring during the cooking process.
Troubleshooting table for issues with the Slow Cook menu.
Troubleshooting table for issues with the Cake menu.
Troubleshooting for cooking failures and timer setting problems.
Troubleshooting for alarm sounds and blurred display issues.
Troubleshooting for reheating problems and other operational issues.
Troubleshooting for specific menu operations like porridge or cake.
Recipe for Porridge with Seven Herbs, including ingredients and directions.
Table detailing unit size, power, capacity, dimensions, weight, and cord length.
How the cooker behaves during and after a power outage.
