This document describes the TIGER JAX-R / JAX-S Rice Cooker / Warmer, models JAX-R18A, JAX-S10A, and JAX-S18A, designed for household use.
Function Description
The TIGER Rice Cooker / Warmer is designed to cook and keep rice warm. It offers various cooking menus including Plain, Synchro-Cooking, Quick, Sweet-Mixed, Porridge, Multigrain, Brown, and Slow Cook-Steam. The Synchro-Cooking menu allows for cooking rice and side dishes simultaneously using a cooking plate. The Slow Cook-Steam menu is for slow cooking and steaming food. The appliance also features a Timer function to preset cooking completion times and an automatic Keep Warm function.
Important Technical Specifications
The models vary in capacity and power:
- JAX-S10A: 1.0 L (5.5-cup) type, Rated power 588-641 W. Cooking capacity ranges from 0.18 to 1.0 L for Plain and Quick rice, 0.18 to 0.36 L for Synchro-Cooking, 0.18 to 0.54 L for Sweet and Mixed rice, 0.09 to 0.18 L for Porridge (hard), 0.09 L for Porridge (soft), 0.18 to 0.72 L for Multigrain, and 0.18 to 0.63 L for Brown rice. Dimensions: Width 25.6 cm, Depth 34.6 cm, Height 20.8 cm. Weight: 2.9 kg.
- JAX-R18A / JAX-S18A: 1.8 L (10-cup) type, Rated power 843-918 W. Cooking capacity ranges from 0.36 to 1.8 L for Plain and Quick rice, 0.36 to 0.72 L for Synchro-Cooking, 0.36 to 0.90 L for Sweet and Mixed rice, 0.09 to 0.36 L for Porridge (hard), 0.09 to 0.27 L for Porridge (soft), 0.36 to 1.44 L for Multigrain, and 0.36 to 1.08 L for Brown rice. Dimensions: Width 28.1 cm, Depth 37.2 cm, Height 24.5 cm. Weight: 3.8 kg.
All models operate on 230-240 V, 50-60 Hz.
The measuring cup supplied is approximately 0.18 L (about 150 g) for one cup of white rice.
Usage Features
Cooking Rice:
- Measurement: Use the supplied measuring cup for accurate rice measurement (one cup = 0.18 L).
- Washing: Wash rice quickly by stirring it in water until the water runs clear. For rinse-free rice, stir well after adding water to ensure all grains are immersed.
- Water Level Adjustment: Place the inner pot on a level surface and add water according to the corresponding scale inside the pot, based on rice type and desired consistency. Adjust water level within 1/3 of one line from the recommended amount.
- Plain rice: Use "Plain" scale.
- Sweet rice: Use "Sweet" scale.
- Brown rice: Use "Brown" scale.
- Porridge: Use "Porridge hard" or "Porridge soft" scale.
- Rinse-free rice: Use "Plain" scale with a little extra water.
- Germinated brown rice/whole rice/semi-polished rice: Use "Plain" scale.
- Grains with white rice: Grains should be less than 20% of white rice volume, placed on top. Soak hard grains for 1 hour prior to cooking.
- Grains with brown rice: Always use "Brown" menu. Maximum acceptable amount is 3.5 cups (1.0 L type) or 6 cups (1.8 L type).
- Long-grain rice: Select "Quick" menu. For seasoned long-grain rice, select "Sweet Mixed" menu.
- Inner Pot Placement: Ensure the inner pot is securely set in the rice cooker without tilting.
- Power Connection: Connect the power cord to the appliance and then to the wall outlet.
- Menu Selection: Press the [Menu] key to select the desired cooking menu.
- Start Cooking: Press the [Start] key. The Start lamp will light up, and an alarm will sound.
- Completion: The remaining cooking time will be displayed during the final steaming process. Once cooking is complete, an alarm (8 beeps) will sound, and the Keep Warm function will automatically engage.
- Post-Cooking: Stir and loosen the cooked rice immediately after cooking.
Timer Function:
- Check Present Time: Ensure the present time is correctly set (see p.42 for setting instructions).
- Menu Selection: Press the [Menu] key to select the desired menu.
- Set Completion Time: Press the [Timer] key to select "Timer 1" or "Timer 2". Use [Hour] and [Min] keys to set the desired completion time. The time can be set in 5-minute increments.
- Start Timer: Press the [Start] key. The Timer lamp will light up.
- The Timer function is not available for Synchro-Cooking, Quick, Sweet-Mixed, or Slow Cook-Steam menus.
- Minimum preset times apply (e.g., Plain: 1h 10min, Porridge: cooking time + 2min).
- Do not set the timer for more than 12 hours to prevent spoiled rice.
Keep Warm Function:
- Automatically engages after cooking.
- To turn off, press [KeepWarm/Cancel].
- To restart, ensure the Keep Warm lamp is off, then press [KeepWarm/Cancel].
- Elapsed Time Display: Hold down [Hour] key to display elapsed Keep Warm time (up to 24 hours).
- Recommendations: Gather rice at the center of the pot for small amounts. Avoid keeping cold rice warm, adding cold rice to warm rice, leaving a spatula in the pot, using with power disconnected, or for longer than 12 hours. Not recommended for anything other than white rice. Porridge may become pasty if kept warm too long.
Reheating Cooked Rice:
- Loosen Rice: Stir and loosen the rice.
- Add Water: Add 1 to 2 tablespoons of water evenly over the rice.
- Keep Warm On: Ensure the Keep Warm lamp is on. If not, press [KeepWarm/Cancel].
- Start Reheating: Press [Start]. The Start lamp will blink, and reheating will begin. An alarm (3 long beeps) will sound upon completion.
- Reheating is not available if rice is too cold (under 55°C) or if more than half of the inner pot is full.
- Rice may dry out if reheated when already hot, in small amounts (less than 1 cup/1.0 L type, 2 cups/1.8 L type), or reheated 3+ times.
Synchro-Cooking (Rice and Side Dishes Together):
- Prepare Ingredients: Place ingredients in the cooking plate, spreading them evenly. Do not overfill.
- Prepare Rice: Follow standard rice cooking preparations (p.14).
- Place Cooking Plate: Insert the cooking plate into the inner pot, ensuring it is level.
- Refer to the "COOKBOOK" for recipes and appropriate ingredient amounts.
- Do not exceed maximum ingredient volumes to prevent boiling over or improper cooking.
- Avoid sharp instruments in the cooking plate.
- Ensure steam is applied evenly by spreading ingredients and making spaces.
- Use small amounts of liquid.
- Cut root vegetables thinly.
- Only steaming is possible with the cooking plate.
- Connect Power: Connect the power cord.
- Menu Selection: Select "Synchro-Cooking" menu.
- Start Cooking: Press [Start].
- Completion: An alarm (8 beeps) will sound. The Keep Warm lamp will turn on.
- Post-Cooking: Carefully remove the cooking plate (it will be hot) and stir the rice. Do not leave the cooking plate in the rice cooker during Keep Warm function.
Slow Cooking ("Slow Cook-Steam" Menu):
- Prepare Ingredients: Refer to the "COOKBOOK" for recipes.
- Add Ingredients: Add ingredients to the inner pot and close the lid.
- Use "Plain" scale as reference for water level.
- Do not exceed maximum ingredient amounts (e.g., 5.5 cups/1.0 L type, 8 cups/1.8 L type).
- Stir well before cooking to prevent settling.
- Connect Power: Connect the power cord.
- Menu Selection: Select "Slow Cook-Steam" menu.
- Set Cooking Time: Use [Hour] and [Min] keys to set the desired cooking time (5 to 180 minutes, in 5-minute increments).
- Start Cooking: Press [Start].
- Completion: An alarm (8 beeps) will sound. The Keep Warm lamp will turn on.
- Do not open the lid during steaming.
- If longer cooking time is needed, set additional time (up to 30 minutes, max 3 times) using [Hour] and [Min] keys while Keep Warm lamp is on.
Steaming Food ("Slow Cook-Steam" Menu):
- Add Water: Add water to the inner pot (3.5 cups/630 mL for 1.0 L type; 4.5 cups/810 mL for 1.8 L type) and place the cooking plate inside.
- Add Ingredients: Add ingredients to the cooking plate and close the lid.
- Connect Power: Connect the power cord.
- Menu Selection: Select "Slow Cook-Steam" menu.
- Set Steaming Time: Use [Hour] and [Min] keys to set the desired steaming time (5 to 60 minutes, in 5-minute increments).
- Do not open the lid during steaming.
- Guidelines for steaming times are provided (e.g., Chicken fillet 20-30 min, White fish 20-25 min, Carrots 30-40 min).
- Wrap fish in aluminum foil.
- If additional steaming is needed, add water and set additional time (up to 30 minutes, max 3 times).
- Start Steaming: Press [Start].
- Completion: An alarm (8 beeps) will sound. The Keep Warm lamp will turn on.
- Post-Steaming: Carefully remove the cooking plate and serve immediately.
Maintenance Features
General Cleaning:
- Clean all parts by hand with a soft sponge and standard kitchen detergent. Do not use a dishwasher/dryer.
- Clean the rice cooker on the same day it is used to prevent odors and maintain cleanliness.
- Ensure the power plug is disconnected and parts are cooled before cleaning.
- Rinse parts thoroughly to avoid detergent residue.
Parts to Wash After Every Use:
- Inner pot, Cooking plate, Measuring cup, Spatula, Ladle, Steam cap, Inner lid:
- Wash with a soft sponge and tap or lukewarm water.
- Wipe off water with a dry cloth and completely dry all parts.
- Do not use abrasive scrub sponges on the inner pot to protect the fluorocarbon resin coating.
- Do not wash dishes inside the inner pot or place it upside down on dishes to dry, as this may damage the coating.
Parts to Wash When Dirty:
- Lid gasket, Upper casing, Hook button: Wet a towel or cloth, wring out excess water, and wipe. Remove any adhering grains of rice.
- Center sensor: Remove burned rice or adhering grains. For stubborn objects, use #320 sandpaper, then wipe.
- Power cord and plug: Wipe with a dry cloth.
- Lower heating plate: If water drops cause dirt, clean with kitchen cream cleanser and a nylon scouring sponge, then wipe with a damp paper towel.
Removing and Attaching Inner Lid:
- Removal: Pull the inner lid towards you.
- Reattachment: Align the inner lid gasket with the shaft on the main lid. Press the center of the inner lid without excessive force.
- Gasket: If the inner lid gasket is loose, press it firmly back into place.
Removing and Attaching Steam Cap:
- Removal: Insert finger into the hole, lift upwards. Turn the inside portion to loosen it. Lift up on the inside portion to separate it from the cap.
- Attachment: Set the inside portion on top of the cap portion. Turn the inside portion to tighten it. Align the markings. Attach the steam cap back in the lid.
- Gaskets: If steam cap gaskets are loose, set them securely into place to prevent steam leaks.
Removing Odors:
- Rice Cooker: Fill the inner pot 70-80% with water, select "Plain" menu, and press [Start]. Confirm Keep Warm lamp is on, then press [KeepWarm/Cancel]. For bothersome odors, add about 20g of citric acid to the water.
- Cooking Plate: Immerse in hot water for about 1 hour.
- Wash inner pot and steam cap with standard kitchen detergent, rinse, and allow all parts to dry in a well-ventilated location.
Troubleshooting:
- Power Outage: If a power outage occurs, the rice cooker will resume normal functions once power is restored.
- If Timer function is set, it will resume operation. If the preset time passed, it will immediately begin cooking.
- During cooking/reheating, it will resume, but cooking might not be completed properly.
- Keep Warm function will be used continuously.
- "Err" Display: If "Err" appears with a continuous beeping alarm, disconnect power and contact service.
- Plastic Parts: Deterioration of plastic parts due to heat/steam is normal over time; contact place of purchase for replacements.
Safety Precautions:
- Read all instructions carefully.
- Do not touch hot surfaces.
- Do not immerse cord or plug in water.
- Supervise children.
- Unplug when not in use or before cleaning.
- Do not operate with damaged cord/plug or if appliance malfunctions.
- Use only recommended accessories.
- Do not use outdoors.
- Do not let cord hang over edge of table or touch hot surfaces.
- Do not place near hot gas/electric burner or heated oven.
- Use caution when moving appliance with hot liquids.
- Attach plug to appliance first, then wall outlet.
- Use for intended purpose only.
- Cook only in removable container.
- Do not use on unstable surfaces or surfaces vulnerable to heat.
- Do not use on sliding tabletops that cannot bear its weight.
- Use only rated voltage.
- Use an electrical outlet rated 7 A or higher; do not plug in other devices.
- Do not damage power cord.
- Wipe plug thoroughly if dust/foreign objects collect.
- Insert plug firmly.
- Do not plug/unplug with wet hands.
- Do not disassemble, repair, or modify.
- Stop using if malfunction occurs (e.g., hot cord, smoke, burning odor, cracks).
- Do not allow children to use or reach.
- Do not let children lick electric sockets.
- Not for persons with reduced physical/sensory/mental capabilities unless supervised.
- Do not use in ways not described in instructions/cookbook.
- Do not insert metal objects into air inlet/outlet or gaps.
- Do not use cooking plate without inner pot.
- Never open lid during cooking.
- Do not place face/hands near steam vent.
- Do not use near wall/furniture (at least 30cm away).
- Do not use on IH cooking heater.
- Hold plug firmly when removing from outlet.
- Do not use multiple outlet receptacles.
- Use only inner pot made exclusively for this cooker.
- Do not cook with empty inner pot.
- Be careful of escaping steam when opening lid.
- Unplug power cord when not in use.
- Do not touch hook button while carrying.
- Do not touch hot parts during/immediately after cooking.
- Do not move while cooking.
- Wait until cooled before maintenance.
- Do not wash entire appliance or pour water into base.
- Do not handle hot inner pot with bare hands.
- Remove burnt rice/remaining grains to prevent steam leaks or boiling over.
- Do not cover with cloth/object during cooking.
- Prevent dust/insects from entering holes.
- Fluorocarbon resin coating wear/peeling is normal and harmless.
- Do not place inner pot directly on gas/electric/IH stove or in microwave/oven.
- Use Keep Warm for white rice only.
- Do not use vinegar in inner pot.
- Use supplied spatula or wooden spatula.
- Do not use hard utensils (metal ladles, spoons, whisks).
- Do not place basket/tableware/hard objects inside inner pot.
- Do not clean inner pot with hard materials (metal spatulas, nylon scouring sponges).
- Do not use dishwasher/dryer for inner pot.
- Be careful when washing rice not to scratch inner pot.
- If inner pot deforms, contact place of purchase.
- Do not use hot water (over 35°C) to wash rice or add water.
- Do not apply too much force when washing rice.
- Remove any rice/material adhering to heating plate, center sensor, upper casing, hook button.
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