Toastmaster tbr2 - Page 23

PUMPERNICKEL BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 3/4 cup 1 cup 1 1/3 cups
Oil 1 TBL 4 tsp 2 TBL
Molasses 1 TBL 4 tsp 2 TBL
Sugar 1 TBL 4 tsp 2 TBL
Salt 1 tsp 1 1/2 tsp 2 tsp
Medium Rye Flour 1/4 cup 1/3 cup 1/2 cup
Whole Wheat Flour 3/4 cup 1 cup 1 1/3 cups
Bread Flour 1 1/3 cups 1 3/4 cups 2 1/3 cups
Unsweetened Cocoa 1 TBL 4 tsp 2 TBL
Instant Coffee 1 tsp 1 1/2 tsp 2 tsp
RED STAR
®
Active Dry Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
RED STAR
®
QUICK RISE™ Yeast 1 tsp 1 1/2 tsp 2 tsp
or
Bread Machine Yeast 1 tsp 1 1/2 tsp 2 tsp
Program: WHOLE WHEAT
TRIPLE WHEAT BREAD
1 lb. loaf 1.5 lb. loaf 2 lb. loaf
Water 80°F/27°C 1 cup 1 1/3 cups 1 3/4 cups
Oil 1 TBL 2 TBL 3 TBL
Dark Molasses 2 TBL 3 TBL 1/4 cup
Salt 3/4 tsp 1 tsp 1 1/2 tsp
Bread Flour 1 cup 1 1/2 cups 2 cups
Cracked Wheat 3 TBL 1/4 cup 1/3 cup
Wheat Bran 6 TBL 1/2 cup 2/3 cup
Wheat Germ 6 TBL 1/2 cup 2/3 cup
Whole Wheat Flour 1 cup 1 1/2 cups 2 cups
RED STAR
®
Active Dry Yeast 2 1/4 tsp 1 TBL 4 1/2 tsp
or
RED STAR
®
QUICK RISE™ Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
or
Bread Machine Yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
Program: WHOLE WHEAT
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