CHEVRE-CRACKED PEPPER BREAD
1.5 lb. loaf 2 lb. loaf
Water 110°-115°F/43°-46°C 1 cup 1 1/4 cups
Feta Cheese, room temperature 2 1/4 oz 3 oz
Dry Milk 2 TBL 3 TBL
Salt 1/2 tsp 1 tsp
Sugar 2 TBL 3 TBL
Cracked Black Pepper 1 TBL 4 tsp
Bread Flour 3 cups 4 cups
RED STAR
®
QUICK RISE™ Yeast 1 TBL 4 tsp
or
Bread Machine Yeast 1 TBL 4 tsp
Program: FAST BAKE
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PESTO BREAD
1.5 lb. loaf 2 lb. loaf
Water 110°-115°F/43°-46°C 1 cup + 2 TBL 1 1/2 cups
Pesto, room temperature 3 TBL 1/4 cup
Dry milk 4 tsp 6 tsp
Sugar 4 tsp 6 tsp
Salt 1/4 tsp 1/2 tsp
Bread Flour 3 cups 4 cups
RED STAR
®
QUICK RISE™ Yeast 1 TBL 4 tsp
or
Bread Machine Yeast 1 TBL 4 tsp
Program: FAST BAKE
EGG BREAD
1.5 lb. loaf 2 lb. loaf
Egg(s), room temperature plus 2 3
enough Water 110°-115°F/43°-46°C to equal 1 cup + 3 TBL 1 1/2 cups
Oil 2 TBL 3 TBL
Sugar 2 TBL 3 TBL
Salt 1 tsp 1 1/2 tsp
Bread Flour 3 cups 4 cups
RED STAR
®
QUICK RISE™ Yeast 1 TBL 4 tsp
or
Bread Machine Yeast 1 TBL 4 tsp
Program: FAST BAKE
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