TROUBLE SHOOTING
PROBLEM CAUSE
The food is not cooked thoroughly. The cook time is not long enough.
The indicator light is not illuminated. The power supply is not connected.
The lid leaks air. The lid is not closed correctly.
The sealing ring is not put into positions.
The sealing ring has food particles on it.
Difficult to open the lid. The float does not drop down after exhaust.
Difficult to close the lid. The sealing ring is not put into position.
The float locks the push rod.
The float valve leaks air.
NOTE: When food is heated to boil, the float valve
will exhaust air for 10-20 seconds, which is
normal.
The sealing ring or float valve may have food
particles that cause it stick.
The float valve cannot rise and the pressure
limiting exhaust valve leaks air.
The exhaust valve is not toggled to the sealing
position.
Food and water is not at the right level to create
pressure.
The food is not cooked thoroughly or the cooking
time is too short.
Cooking time is too short.
There is foreign matter between the cooking pot
and heating plate.
Brown/Sauté function will not start. The lid is on the unit.
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