BUTTERNUT SQUASH SOUP
SERVINGS: 4
6 cups butternut squash, peeled and diced
3 cups chicken stock
1 cup coconut milk
2 medium apples, peeled and seeded
2 teaspoons curry powder
1 medium onion, diced
½ teaspoon salt
Place all ingredients into the pressure cooker; secure lid.
Select SOUP/STEW; press START.
When cooking is complete, puree the soup in a blender and serve.
15 BEAN SOUP
SERVINGS: 4
1 pound 15-bean soup mix
1 large onion, diced
1 can 28oz. crushed tomatoes
3 celery stalks, chopped
1 ham hock
1 pound pork shoulder, diced into 1-inch cubes
2 garlic cloves, minced
1 tablespoon parsley, chopped
1 teaspoon rosemary
2 teaspoons salt
1 teaspoon black pepper
8 cups chicken stock
Place all ingredients into the pressure cooker; secure lid.
Select SOUP/STEW; press START.
When cooking is complete, remove ham hock and serve.
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