BREAD PUDDING
SERVINGS: 4
Nonstick cooking spray
4 cups hard-crusted bread, cut into 1-inch cubes
4 large eggs, beaten
1 ½ cups cream
1 ½ cups milk
½ cup sugar
1 teaspoon orange zest
1 tablespoon orange flavored liqueur
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup raisins
2 cups water
Apply nonstick spray to a 2-quart stainless bowl.
Place bread cubes into bowl.
In a separate bowl, combine eggs, cream, milk and sugar; mix well.
Add zest, vanilla, and salt to bowl; mix well.
Pour egg mixture over bread cubes and add raisings.
Cover stainless bowl with aluminum foil.
Pour water into pressure cooker, add stainless bowl; secure lid.
Select MEAT/POULTRY; press START.
When cooking is complete, serve hot or cold.
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