• Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
• Do not heat the cooking pot on any other heat source.
• The maximum KEEP WARM time is 24 hours. However, it is
recommended to use the setting for no longer than 6 continuous hours.
• Do not use appliance for anything other than intended use.
• Never forcibly open the lid as the contents are under pressure, extremely
hot, and could cause burns. Press START/CANCEL on the control panel
to stop operation, then wait until sufficient heat and pressure have
subsided and the lid is unlocked to open lid.
• If you use the quick release method by using the pressure relief valve,
steam and liquids will be released. Use caution, as the steam and liquids
will be very hot. DO NOT attempt to force open the lid as the contents are
under pressure and extremely hot and could cause burns.
• Do not use the lid when using the Brown/Sauté function. The cycle will
not start if the lid is locked in place.
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