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Toshiba ER-GD400C - Troubleshooting: Boiled Food & Steam Issues; Boiled Food Issues; Steam Food Issues; Overall Steam Cooking Issues

Toshiba ER-GD400C
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59
Notice
Items Condition How to
Food does not get fully cooked
●
Have you covered the ceramic, glass or plastic ware with lid?
Remove the lid and then heat.
Place leafly vegetable on a flat plate and wrap them alone
without the container.
Wrap root vegetable with the container.
●
If the quantity is less than 100 g., use [MICROWAVE 600W] and
heat.
Vegetables are dried.
●
Wash the vegetable and sprinkle some water and then cook.
Food is boiled unevenly.
●
Arrange vegetable such as squash, potato etc. based on their
size. For uniform cooking, ensure that the size is uniform.
●
After cooking, remove from oven and leave it for 5 min. Repeat
the process again until done.
●
To cook more than 1 pieces at the same time, arrange the
vegetable according to the size for uniform cooking.
The operation time is too short.
The food temperature is still
low.
●
The oven, especially the bottom chamber is too hot and the
infrared sensor may not work properly.Open the door and wait
for cool down completely and then heat.
Heating time is too long.
●
Steam cooking takes longer time than microwave.If faster
cooking is desired, rather than moist finish, use [STEAM
REHEAT]
It is not well done.
●
Are you using right quantity? If the quantity differs from that
mentioned in the Cooking Book ,cooking may not yield desirable.
●
Is the water tank empty? If the water is less, the steam may not
be formed and cooking will not yield best result.
●
Ensure that the water tank is fitted inside properly.
It is not well done.
●
Is the water tank empty? If the water is less, the steam may not
be formed and cooking will not yield best result.
●
Ensure that the water tank is fitted inside properly.

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