56
Item Condition Howto
Dessert
Spongecake
Thecakeisnotlight
andfluffy.
●
Aretheeggbeatenwell?
Beatthemuntilsmoothanduniform.
●
Aretheeggsfrequentlystirredaftertheyaremixedwithflour?
Theingredientare
notbeatenwell.
●
Ifthecontainercontainsmoistureoroil,themixturecannotbe
beatenwell.
●
Usecontainerthatdoesnotcontainoilormoisture.
Theflourisstill
lumpy.
●
Didyousievetheflour?
Sievingremovesthecoarseparticlesandaeratestheflour.
●
Didyoublendtheflouruniformly?
Thecakesinksinthe
middle
●
Didyoubeatentheeggfortoolong?
Thecrustistoodark.
●
Iftheingredientandsizediffersfrominthecookbook,the
crustcolormaychange.
Monitortheprocessandcheckthecolor.
Chiffoncake
Thecakeisnotlight
andfluffy.
●
Beatthewhiteeggwell,sothatthemixtureisthickandnot
freeflowingevenwhenthebowlisturned.Itiseasytobeat
whiteeggifitischilled.
Thecenterofthe
cakehascavity.
●
Whenthedoughispouredintothemold,itgetaerated.
Ensurethatthedoughispouredfromaconsiderableheight
andimmediately
●
Wasanaluminummouldused?
Profiterole
Thepuffisnotfluffy.
●
Wasthequantitycorrectlymeasured?
●
Whenbaking,wasthemicrowavesetattherighttemperature?
Cooki
e
Thecolorisirregular.
●
Isthesizeandthicknessofthemouldthesame.
Bread
Butterroll
Itishardandnotrise
properly.
●
Wasthedoughfermentedenough?
Insufficientfermentationmaycausethetemperatureofthe
doughtobelowandmaynotrisewell.
●
Didyoumanipulatethebreadduringbaking?Temperingwith
thebreadduringbakingwillmakeithard.
●
PleaseseeTipsforbakingbreadonpage150ofthe
cookbook.
Thecolorisnot
uniform.
●
Werethebreadpiecesarrangedproperlyaccordingtotheir
size?Ensurethatthepiecesarearrangedproperlyandthe
samesize.
French
bread
Notbestresult.
●
PleaseseeTipsonbakingFrenchbreadonpage167ofthe
cookbook.
Grill
Gratin
Thecolorisirregular.
●
Thecolorofthefoodmayvarydependingonthequalityof
cheese.
Monitortheprocesswhilecooking.
Incaseyoucantcookwell(continued)
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