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Problem Possible cause Solution
Fried snacks are not
crispy when they
come out of the air
fryer.
Wrong type of snacks used.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
The fryer contains grease from
previous use.
White smoke is caused by grease
heating up inside the fryer. Make
sure you clean the fryer properly
after each use.
Fresh fries are fried
unevenly in the air
fryer.
Wrong type of potatoes used.
Use fresh potatoes and make sure
they stay firm during frying.
The potato sticks were not
rinsed adequately before
frying.
Rinse the potato sticks properly to
remove starch from the outside.
Fresh fries are not
crispy when they
come out of the air
fryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier
result.
Cleaning & Care:
WARNING! DO NOT IMMERSE THE APPLIANCE IN WATER OR ANY OTHER LIQUID.
• Clean the appliance after every use.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean the
drip tray, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Open the door to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the drip tray and accessories with hot water, some washing-up liquid
and a non-abrasive sponge.
4. You can use degreasing liquid to remove any remaining dirt.
5. Clean the inside of the appliance with hot water and a non-abrasive sponge.
Storage:
To store your appliance:
1. Ensure that the air fryer is cool, clean and dry before storing it.
2. Store the appliance in a cool, dry place.
3. Store on a flat, dry level surface out of reach of children.
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