EasyManua.ls Logo

Tower Hobbies T17038 - Temperature and Time Selection; Cooking Settings Table

Tower Hobbies T17038
16 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
9
14. The Air Fryer has a 60 minute manual timer with a bell. Turn the dial to the required cooking
time. When the cooking time has elapsed, a bell will sound to indicate that the cooking has
finished.
Temperature Selection:
To manually select the correct temperature for each dish, turn the temperature control dial on the
unit’s control panel.
The air fryer will automatically start cooking once a temperature has been set.
Settings:
The table on the next page will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications, as ingredients differ in origin, size, shape and
brand, we cannot guarantee the best settings for your ingredients. Because the Rapid Air technology
instantly reheats the air inside the appliance instantly, opening the door briefly during hot air frying
barely disturbs the process.
Tips:
The preparation time will depend on the size of your ingredients. Smaller sizes may require a
shorter cooking time.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within
a few minutes after you added the oil.
Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
Snacks that can be prepared in an oven can also be prepared in the air fryer.
The optimal amount for preparing crispy fries is 700 grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires
a shorter preparation time than home-made dough.
Place a baking tin or oven dish if you want to bake a cake or quiche, or if you want to fry fragile
ingredients or filled ingredients.
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature
to 150°C for up to 10 minutes.
Settings Table:
Min-max
Amount (g)
Time (min.)
Temperature
(ºC)
Extra information
Potato & fries
Thin frozen fries 600-700 15-20 200
Thick frozen fries 600-700 20-25 200
Potato gratin 800-1000 25-30 200
Meat & Poultry
Steak 500-800 10-15 180
Pork chops 500-800 10-15 180
Hamburger 400-800 10-15 180

Related product manuals