BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC
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SECTION Page
INFORMATION
1.0 COMPANY INFORMATION & ASSISTANCE ____________________________________ 6
2.0 SAFETY WARNINGS & SYMBOLS ___________________________________________ 7,8
3.0 PRODUCT SPECIFICATIONS & OVERVIEW
3.1 Application & Specifications _________________________________________________ 9
3.2 Conditioning Functions _____________________________________________________ 10
3.3 Equipment and Control Features _____________________________________________ 10-12
3.4 Operating Parameters and Requirements _______________________________________ 12
4.0 DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS ______________ 13
5.0 INSTALLATION INSTRUCTIONS
5.1 Delivery and Uncrating of Unit ________________________________________________ 14
5.2 Location and Installation of Unit ______________________________________________ 14
5.3 Equipment Access & Features
5.3.1 Models DC & DCW ________________________________________________________ 15-17
5.3.2 Model DCI _______________________________________________________________ 18,19
5.3.3 Model DCC ______________________________________________________________ 20
5.4 Exhaust Connection (Models DC & DCW) _____________________________________ 21
5.5 Water Supply Connections (for Cooling Coil - as applicable) ________________________ 22
5.6 Inert Gas Supply Connection for Model DCI _____________________________________ 23,24
5.7 Inert Gas Supply Connection for Model DCC ____________________________________ 25,26
5.8 Chamber Venting for Models DCI & DCC _______________________________________ 27
5.9 Compressed Air Supply Connection for Pneumatic Door Lock (Optional) ______________ 28
5.10 Power Supply Specifications and Connection ____________________________________ 29-31
5.11 Application of Power _______________________________________________________ 32
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