BLUE M
Model ESP400 Industrial Oven
Page 2
SECTION Page
INFORMATION
1.0 COMPANY INFORMATION & ASSISTANCE ____________________________________ 4
2.0 SAFETY WARNINGS & SYMBOLS ___________________________________________ 5,6
3.0 PRODUCT SPECIFICATIONS & OVERVIEW
3.1 Application _______________________________________________________________ 7
3.2 Specifications ____________________________________________________________ 7
3.3 Conditioning Functions _____________________________________________________ 8
3.4 Equipment and Control Features _____________________________________________ 8,9
3.5 Operating Parameters and Requirements _______________________________________ 9
4.0 DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS ______________ 10
5.0 INSTALLATION INSTRUCTIONS
5.1 Delivery and Uncrating of Unit ________________________________________________ 11
5.2 Location and Installation of Unit ______________________________________________ 11
5.3 Equipment Access & Features _______________________________________________ 12,13
5.4 Exhaust Connection _______________________________________________________ 14
5.5 Power Supply Specifications and Connection ____________________________________ 15,16
5.6 Application of Power _______________________________________________________ 16
SYSTEMS and CONTROL
6.0 AIR CIRCULATION SYSTEM ________________________________________________ 17-21
7.0 ELECTRIC HEATING SYSTEM & CONTROL ___________________________________ 22
8.0 TEMPERATURE CONTROL – Partlow 1160+ Controller
8.1 Controller Features ________________________________________________________ 23
8.2 Temperature Control _______________________________________________________ 24
8.3 Controller Parameter Setup __________________________________________________ 24
9.0 ALTERNATE TEMPERATURE CONTROLLER – Partlow 1166
9.1 Controller Features ________________________________________________________ 25
9.2 Temperature Control _______________________________________________________ 25
9.3 Controller Parameter Setup __________________________________________________ 25
TABLE OF CONTENTS