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Lists the tools required for assembling the Traeger grill, ensuring users have the necessary equipment.
Details the process of attaching the legs and wheels to the grill frame for stability and mobility.
Guides users on securely attaching the pellet hopper and burner assembly to the main grill body.
Explains how to attach the grease bucket to the designated hook for proper grease management during cooking.
Provides the essential first step for starting the grill, emphasizing the smoke setting and open door.
Details the procedure for manually lighting the grill if the automatic ignition system fails.
Provides safety guidelines and procedures for properly disposing of ashes from the grill.
Addresses common issues and troubleshooting steps when the grill fails to ignite properly.
Explains potential causes and solutions for the grill not feeding pellets into the firepot.
Step-by-step instructions on how to clear jams from the auger system, essential for operation.
Offers solutions for situations where the grill fire extinguishes unexpectedly, particularly on the smoke setting.
Guides users on diagnosing and fixing excessive auger noise and associated temperature drops during operation.
Recommends the appropriate dial setting on digital controls for successfully starting the grill.
Provides advice on how to maintain the grill's exterior paint finish, including cleaning and waxing.
Directs users on how and where to obtain replacement parts for their Traeger grill.
General| Model | BBQ055.04 |
|---|---|
| Category | Grill |
| Type | Pellet Grill |
| Fuel Type | Wood Pellets |
| Hopper Capacity | 18 lbs |
| Power Source | Electric |
| Warranty | 3 years |
| Ignition | Automatic |
| Temperature Range | 180°F to 450°F |
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