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Instructions for attaching caster and wheel legs to the grill body.
Steps to correctly install the hopper and burner unit into the grill.
Guidance on securely attaching the smoke stack and its cap.
Details on placing the heat baffle, grease drain pan, and porcelain grill.
Procedure for manually lighting the grill if the automatic system fails.
Troubleshooting steps for when the grill fails to start or ignite.
Diagnosing issues related to pellet delivery to the firepot.
Procedure for clearing jams in the pellet auger system.
Troubleshooting why the grill fire might extinguish during smoking.
Guidance on protecting paint finish and ordering replacement parts.
General| Model | BBQ075 |
|---|---|
| Brand | Traeger |
| Category | Grill |
| Grill Type | Pellet Grill |
| Hopper Capacity | 18 lbs |
| Material | Steel |
| Fuel Type | Wood Pellets |
| Temperature Range | 180°F to 450°F |
| Power Source | Electric |
| Ignition | Auto-Ignition |
