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9
1. Attach legs to grill body assembly.
2. Attach lower back panel.
3. Insert bottom shelf between legs.
4. Flip grill over and install downdraft "backpack".
5. Attach the grill lid handle.
6. Install the lower cabinet doors.
7. Attach the front and side shelves.
8. Assemble interior grill components by placing
lower heat shield, upper heat shield, grease
drain pan, and racks in the grill body.
9. Hang the grease bucket in the lower cabinet.
TOOLS SUPPLIED FOR ASSEMBLY
(2) Open-end wrenches
(1) Screwdriver
COMPLETE THESE STEPS TO GET TRAEGER'ING (REFER TO THE ASSEMBLY GUIDE)
With a pellet hopper capacity of 20 lbs. /
9.1 kg, you have more avor options than
ever. Pair that with Traeger’s Digital Pro
Controller and delicious food is just a
“click” away.
Traeger’s trademark downdraft system
creates a vortex of convection. It circulates
hot, smoky air around the cooking chamber,
surrounding your food with heat and cooking
it evenly on all sides.
PELLET HOPPER DOWNDRAFT SYSTEM
With 615 in
2
/
0.40 m
2
of grilling space and
34,000 BTUs of wood-red heat, your Traeger
Silverton Grill has the real estate and cooking
power for party-sized orders of T-bones or
racks of ribs.
GRILLING SPACE NO FIREFIGHTING
No more worrying about drippings aring up
and causing those nasty reballs that destroy
your meal*. Traeger Wood Fired Grills are
designed to cook by using indirect heat.
All drippings are safely channeled outside
of the cooking chamber into a bucket for
easy disposal.
*
With proper, recommended maintenance
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