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Need help?Do you have a question about the Traeger Scout and is the answer not in the manual?
Read all instructions before installing and using the pellet-burning appliance.
Information on Traeger's 100% food-grade hardwood pellets and specialty sizes.
Lists all parts needed for grill assembly and blisterpack components.
Identifies and describes the various parts and features of the Traeger Scout grill.
Details the automatic shut down cycle for the grill controller.
Explains the low and high temperature alarm functions of the grill controller.
Provides recommended internal temperatures for various types of meat.
Describes the use and benefits of heat-proof aluminum drip tray liners.
Guidelines to prevent carbon monoxide poisoning and its symptoms.
Explains creosote formation and how to remove grease and creosote buildup.
Instructions for cleaning the exterior surfaces of the grill safely.
Troubleshooting steps if the grill fails to ignite or start.
Diagnosing issues with pellet delivery to the firepot, including auger motor problems.
Step-by-step guide to clearing jams in the auger system.
Contact details for customer service, including phone and email.
General| Total Cooking Area | 184 sq in |
|---|---|
| Hopper Capacity | 4 lbs |
| Weight | 45 lbs |
| Fuel Type | Wood pellets |
| Temperature Range | 165°F to 450°F |
