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15
SUBSEQUENT START-UP
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Turn the switch ON (I) and the
temperature dial to SMOKE. In about
2 minutes, the pellets will ignite and
whitish-gray smoke will come out
of the grill. After the pellets have
ignited, close the door and turn the
temperature dial to any cooking
setting desired.
After the pellets have ignited, close
the door and turn the temperature
dial to any cooking setting desired.
Allow the grill to preheat for about 10
minutes before adding food.
1 2
NOTE: If the grill hasn't achieved the set
temperature after a full 10-minute preheat, turn
the dial to SHUT DOWN CYCLE, then back to the
originally selected temperature.
If this fails to achieve the selected temperature,
please see “Operating Tips” on page 18 for more
information.
CONTROLLER SAFETY FEATURES
The controller comes equipped with two safety features that will help you keep the grill operating correctly.
LOW TEMPERATURE ALARM
If the grill stays below 125°F / 51.7°C (as read by the RTD temperature sensor) for a period of 10 minutes,
the control will go into an alarm state and the display will read “LEr.” This will turn off all power to the
internal components of the grill. The display will remain in this state until you turn off the main power
switch.
HIGH TEMPERATURE ALARM
If the grill reaches an internal temperature reading of 550°F / 287.8°C (as read by the RTD temperature
sensor), the control will go into alarm state and the display will read “HEr.” This will turn off all power to
the internal components of the grill. The display will remain in this state until you turn off the main power
switch.
Whenever either of these alarm conditions occurs, you should check to see what caused this condition and
x the problem. Call Traeger's VIP-365 Customer Service (see page 26) if you need help.
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