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Need help?Do you have a question about the Traeger Tailgater and is the answer not in the manual?
Mandatory directive to read the entire manual before operation.
Information on carbon monoxide risks, symptoms, and prevention.
Precautions for electrical connections and hazardous voltage.
Guidance on managing smoke and preventing fires from pellet overflow.
Safety measures to avoid burns from hot grill surfaces.
Minimum distances required from combustibles to prevent fires.
Warnings on outdoor use and proper pellet types.
Overview of different hardwood pellet types and their flavor profiles.
Information on 10-lb. Hickory and Big Game Blend pellets.
Details on various 20-lb bags of Traeger hardwood pellets.
Diagram and list of all grill components and their functions.
Explanation of the pellet hopper capacity and barrel design.
Details on grilling area and indirect heat cooking principles.
Summary of key steps for assembling the grill.
Detailed explanation of the digital controller and its functions.
Instructions on using Keep Warm and press/hold functions.
Steps to charge the auger tube with pellets for initial use.
Procedure for turning on the grill and entering Idle mode.
Verifying air movement from the draft inducer fan.
Instructions on filling the hopper with Traeger hardwood pellets.
Setting temperature and running the grill for seasoning.
How to properly shut down the grill using the automatic cycle.
Steps to wake the controller and set the desired cooking temperature.
Allowing the grill to preheat to the selected temperature.
Connecting power and waking the grill controller.
Selecting temperature and initiating the preheat cycle.
Placing food on the grill and closing the lid after preheating.
Properly inserting the probe tip into the meat for accurate readings.
How to display and read the internal meat temperature.
Recommended internal temperatures for various types of meat.
Warnings about potential hazards during reigniting.
Steps to remove food, grates, drip tray, and heat baffle.
Removing unburned pellets/ash and restarting the grill.
Understanding the grill's Idle mode and display indicators.
How to set, cancel, and adjust the grill's timer.
Safety warning about cooking with folded legs and heat transfer.
Detailed instructions for folding the grill legs for transport.
Reverse process for unfolding the grill legs.
Adjusting temperature during cooking and switching F/C units.
Warnings on grill movement, firepot safety, and heat baffle seating.
Tips on door closure, pellet addition, food types, and internal temps.
Procedure for fire outages and safe reigniting.
Resolving low temperature errors and shutdown mode.
Resolving high temperature errors and auto shutdown.
Troubleshooting loose or faulty temperature sensors.
Reiteration of carbon monoxide risks and symptoms.
Preventing grease fires by cleaning drip tray and spout.
Understanding creosote buildup and grease accumulation.
Procedure for cleaning grease from interior, drip tray, and bucket.
Methods for cleaning the exterior of the grill safely.
Care for storing the grill outdoors, protecting from moisture.
Tips for cleaning the grill grate while it's warm.
Steps for cleaning ash from the firepot and grill interior.
Safe methods for disposing of ashes in a metal container.
Troubleshooting steps when the grill fails to ignite.
Diagnosing issues with pellet delivery to the firepot.
How to remove and clear jams in the auger system.
Recommendations for protecting the grill's exterior paint.
Information on how to obtain new parts for the grill.
Benefits and use of a cast-iron grill grate.
Disposable liners for easy grease drip tray maintenance.
Information about the premium custom grill cover.
Disposable liners for the grease bucket.
Contact information for customer support and assistance.
Details of the warranty coverage and terms.
General| Grill Type | Pellet Grill |
|---|---|
| Hopper Capacity | 8 lbs |
| Temperature Range | 180°F to 450°F |
| Weight | 62 lbs |
| Fuel Type | Wood Pellets |
| Cooking Capacity | 300 square inches |
| Power Source | 110V |
