Traeger TFB52QPE - User Manual

A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
IMPORTANT: RETAIN FOR FUTURE REFERENCE. READ CAREFULLY.
OWNER’S
MANUAL
TFB52QCE/QSE/QPE/QZE
5256 Homestead OM v11.indd 1 10/19/18 1:35 PM

Summary

Important Safety Information

Installation and Usage Precautions

Provides crucial safety instructions for installation and initial use, focusing on fire prevention and carbon monoxide.

Safety Warnings and Precautions

Smoke, Burn, and Fire Hazards

Details hazards related to smoke, high temperatures, and fire risks including clearances.

Air Quality and General Safety

Covers air quality issues, warnings about fuel, and general safety precautions for grill operation.

Seasoning Your Grill

Initial Firing and Auger Priming

Guides on plugging in, turning on, and setting the dial to SMOKE for initial grill operation and priming the auger.

Completing the Seasoning Run

Using Your Grill

Basic Operation and Preheat Steps

Outlines the essential steps for starting, preheating, and operating the grill safely before cooking food.

Cooking with Meat Probes

Probe Insertion and Reading

Grill Maintenance and Cleaning

Creosote, Grease, and Flue Cleaning

Addresses creosote buildup, grease management system, and cleaning the flue pipe for fire prevention.

Interior, Exterior, and Grate Cleaning

Operating Tips and Best Practices

General Operation and Safety Guidance

Thermostat, Fire Management, and CO

Grease Management and Fire Prevention

Details grease management to prevent fires and actions to take during a grease fire incident.

Traeger TFB52QPE Specifications

General

Model	TFB52QPE
Grill Category	Pellet Grill
Cooking Area	572 sq in
Temperature Range	180°F to 450°F
Fuel Type	Wood Pellets
Hopper Capacity	18 lbs
Warranty	3 Years
Power Source	110V