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Information on carbon monoxide risks, symptoms, and prevention methods.
Covers burn, fire, and air contaminant hazards with essential safety precautions.
Identifies and labels all the main components of the Traeger grill.
Details the 18 lb (8.2 kg) capacity pellet hopper and its features.
Explains how the barrel shape creates convection for even cooking.
Highlights the 520 sq. in. (0.34 m²) of grilling space available.
Explains how indirect heat channels drippings safely to a bucket.
Details the functions of the temperature dial, display, power switch, and probe selector.
Instructions for priming the auger with pellets before initial firing.
Steps to turn on the grill, set to SMOKE, and check components.
Verifying draft inducer fan operation and hot rod heating.
Setting the temperature dial to HIGH and waiting for pellet ignition.
Running the grill for 45 minutes on HIGH to season it before first use.
Plugging in the grill and turning on the main power switch.
Setting the desired temperature and preheating the grill for 10 minutes.
Notes on shut down cycle, grease drip tray cleaning, and clearance warnings.
Instructions on inserting meat probes into the grill and meat.
How to display and read meat probe temperatures on the control panel.
Provides recommended internal temperatures for various meats.
Explains the automatic shut down cycle for cooling the grill.
Details the low and high temperature alarms and their functions.
Step-by-step guide for cleaning out the pellet hopper.
Warning about hot pellets during hopper clean-out.
Explains formation and removal of creosote and grease buildup.
Instructions for cleaning the chimney pipe assembly.
Guide for cleaning grease drain, tube, and interior surfaces.
Instructions for cleaning the exterior of the grill.
Advice on storing the grill outdoors, especially regarding water.
Tips and procedure for cleaning grill grates, best done while warm.
Instructions for safely cleaning ash from the firepot, requiring a cold grill.
Guidelines for the safe disposal of ashes in a metal container.
Instructions on managing grease and responding to grease fires.
Troubleshooting steps for when the grill fails to ignite.
Diagnosing and resolving issues with pellets not reaching the firepot.
Explaining normal temperature fluctuations and their causes.
Detailed procedure for clearing jams in the auger system.
Addresses why the grill fire might go out on the SMOKE setting.
Guidance on the recommended dial setting for starting the grill.
Advice on how to protect the grill's paint finish.
Information on where and how to order replacement parts.
How to change the cooking temperature during grilling.
Covers warnings about grill movement, pellet handling, firepot safety, and carbon monoxide.
Tips on cooking with the door closed and considering food types.
Details thermostat functions and troubleshooting SMOKE setting issues.
Provides contact details for Traeger's customer service.
Details the terms and conditions of the 3-year limited warranty.
General| Model | TFB52QCE |
|---|---|
| Category | Grill |
| Type | Pellet Grill |
| Cooking Area | 572 sq in |
| Temperature Range | 180°F to 450°F |
| Fuel Type | Wood Pellets |
| Hopper Capacity | 18 lbs |
| Power Source | Electric |
| Warranty | 3 years |
| Ignition | Automatic |
