EasyManua.ls Logo

Traeger TFB52QCE - Seasoning Your Grill; Initial Firing and Auger Priming; Starting the Grill for First Use; Checking Airflow and Hot Rod

Traeger TFB52QCE
21 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
10
SEASONING YOUR GRILL
Probe
Selector
Probe 2
Probe 1
Probe
Selector
Probe 1
Probe 2
ALL NATURAL
HARDWOOD
TO BE USED ON INITIAL FIRING ONLY. In order to ensure proper operation of the grill, you must first prime the
auger by allowing the auger tube to be “charged” with pellets.
21
3
Make sure there are no foreign objects in the auger before
adding pellets to the hopper.
Turn grill on: Flip the Main Power switch to ON (I) and
turn the temperature dial to SMOKE. Make sure the auger
is turning (inside the pellet hopper).
PLUG APPEARANCE MAY VARY BY REGION.
With the Main Power switch in the OFF (O) position, plug
the power cord into an appropriate grounded/earthed
electrical outlet.
WARNING! Use ONLY TRAEGER® BRAND
HARDWOOD PELLETS, which are specifically made
to work in our grills. Never use heating fuel pellets in
the grill.
Probe
Selector
Probe 1
Probe 2
4
Check that there is air movement from the draf inducer
fan by placing your fingers over the firepot. If the hot rod
is getting hot, it will turn red.
CAUTION! Do not touch the hot rod.
5256 Homestead OM v11.indd 10 10/19/18 1:35 PM

Related product manuals