Traeger Scout - Using the Meat Probe; Meat Temperature Recommendations

16
USING THE MEAT PROBE
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Shut Down Cycle
Cycle d´arret
High
Eleve
Off
Arret
On
Marche
Smoke
Fumer
225
350
375
Reading the temperature: Press the
Probe selector switch on the control.
The probe temperature will display
for 5 seconds then revert back to the
temperature of the grill.
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Shut Down Cycle
Cycle d´arret
˚F
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
275
300
325
350
375
Shut Down Cycle
Cycle d´arret
High
Eleve
Off
Arret
On
Marche
Probe 1
Sonde 1
Smoke
Fumer
180
225
250
300
325
350
375
Insert the meat probes into the
socket on the lower left corner of the
controller, then thread probe through
the nothc on the front of the grill.
Insert probe tip into meat, making
sure it's not in the fatty portion or
touching bone, but is halfway into the
thickest part of the meat.
Range Beef Lamb Pork Poultry
Well 170°F / 77°C 160°F / 71°C 170°F / 77°C 170°F / 77°C
Medium 160°F / 71°C 155°F / 68°C
160°F / 71°C
170°F / 77°C
Medium Rare 145°F / 63°C 145°F / 63°C 170°F / 77°C
Rare 135°F / 57°C 170°F / 77°C
MEAT TEMPERATURE RECOMMENDATIONS