Do you have a question about the Traeger FREMONT and is the answer not in the manual?
Details hazards from carbon monoxide and fire, including required clearances.
Provides crucial warnings regarding installation, operation, and fire prevention.
Instructions on preventing grease fires, safe response, and cleaning after a fire.
Covers burn hazards from hot surfaces and smoke-related safety concerns.
Addresses potential grill burps, auger hazards, and electrical shock prevention.
Warnings about electrical shock, proper pellet usage, and avoiding hazardous fuels.
Step-by-step guide for the initial firing and seasoning of the grill.
Details the final steps for seasoning the grill at high temperature.
Essential checks and maintenance steps before each grilling session.
Specific instructions for operating the grill safely and handling potential fires.
Lists common error codes and their solutions for grill malfunctions.
| Total Cooking Area | 572 sq in |
|---|---|
| Hopper Capacity | 18 lbs |
| Power Source | Electric |
| Grill Category | Pellet Grill |
| Cooking Area | 572 sq in |











