Traeger FREMONT - Using Your Grill; Pre-Grilling Checklist

16
USING YOUR GRILL
YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.
PRE-GRILLING CHECKLIST
1. Check for and do needed maintenance:
• Clean the Traeger® Grease Management System:
• Grill Grates
• Drip Tray
• Grease Trough
• Grease Chute
• Grease Bucket
• Remove ash (afer approximately 20 hours of cooking).
• Check the power cord for twists, damage, or fraying.
2. Make sure the grill is correctly assembled with all parts present before using it:
• Heat Bae
• Drip Tray
• Grates
3. Make sure you have proper airflow:
• Ensure nothing is obstructing the exhaust.
4. Make sure the grill is a safe distance from combustibles (see page 2).
5. Make sure the grill is on a level surface.
6. Inspect the pellets:
• Make sure you have enough pellets in the hopper.
• Make sure the pellets are not wet.
7. Close the hopper lid.
8. Close the grill door.
2
Press the “Up,” “Down,” or center button to wake the grill.
1
PLUG APPEARANCE MAY VARY BY REGION.
WARNING! GROUND FAULT CIRCUIT INTERRUPTER
(GFCI) PROTECTION MUST BE PROVIDED ON THE CIRCUIT
OR OUTLET USED TO POWER THE GRILL.